Trusted with Food for Over a Century
McLane combines unmatched distribution expertise and scale, a proven history of strategic partnerships, and leading innovation to help businesses of all sizes compete and grow. McLane’s cold storage solutions provide food manufacturers the ability to store their perishable food products at our state-of-the-art facilities. With immediate availability at two locations, food manufacturers can confidently store inventory with a trusted distribution partner with over a century of food expertise.
Cold Storage Locations:
Phoenix, AZ
- 349,225 Total Sq. Ft.
- Freezer Storage: 112,000 Sq. Ft.
- Cooler Storage: 46,000 Sq. Ft.
- Cool Dock: 25,500 Sq. Ft.
Shawnee, KS
- 244,272 total sq ft.
- Freezer Storage: 52,389 Sq. Ft.
- Cooler Storage: 9,691 Sq. Ft.
- Cool Dock: 18,558 Sq. Ft.
Why Choose McLane?
Commitment to Food Safety
McLane is committed to the highest standards of food safety and product distribution and maintains USDA and FDA standards and regulations and is HACCP and BRC certified.
State-of-the-Art Facilities & Equipment
McLane warehouses have LED-powered lighting systems, top-of-the-line insulation and refrigeration, a robust multi-temp fleet and dozens of dock doors per location.
EDI and API Integrations
Maximize your technology stack with McLane EDI and API seamless integrations to give you the data you need to manage your business.
Highest Operational Standards and Training
We apply operational rigor backed by a continuous improvement process and training to find efficiencies, reduce waste, drive accuracy, and uphold food safety standards and regulation.
Transparent, Competitive Pricing
Our pricing is market competitive and includes inventory management.
24/7 Secure Operation
Secure, around-the-clock monitoring with first-rate security equipment and dedicated security personnel.
“The McLane team provides exceptional customer service. It feels like we are working with partners, not just vendors. This allows us to continue to service our customer at the level of exceptionalism that we set for ourselves.” - Ali Shepherd Reising, Pelton Shepherd